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The structure and properties of hybrid fluorous-hydrocarbon fatty acids
Authors:Petr Beier  Christopher Pearson  Alexandra MZ Slawin
Institution:a School of Chemistry and Centre for Biomolecular Sciences, University of St. Andrews, St. Andrews KY16 9ST, UK
b School of Engineering, Science Laboratories, South Road, University of Durham, Durham DH1 3LE, UK
Abstract:A series of long chain fatty acids is prepared with alternating blocks of fluorocarbon and hydrocarbon. This hybrid construction provides three domains (fluorous, hydrocarbon, hydrophilic) on the same molecule. The ability of the monocarboxylic acids to form monolayers on water is explored and, in selected cases, X-ray structure analysis of the dicarboxylic acids provides information on the conformation and solid state organisation of these molecules. The hybrid molecules display surface behaviour and show packing distances which are intermediate between alkyl and perfluoroalkyl chains.
Keywords:Fluorinated fatty acids  Fluorous blocks  Langmuir isotherms
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