Continuous production of mixed alcohols and acids from carbon monoxide |
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Authors: | Grethlein A J Worden R M Jain M K Datta R |
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Institution: | 1.Department of Chemical Engineering, Michigan State University, 48824, East Lansing, MI ;2.Michigan Biotechnology Institute, 3900 Collins Road, PO Box 27609, 48909, Lansing, MI ; |
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Abstract: | Continuous, steady-state fermentations using carbon monoxide gas as the sole carbon and energy source have been achieved with
the CO strain ofButyribacterium methylotrophicum. Fermentation pH was found to regulate carbon monoxide metabolism over the pH range of 6.8 to 5.0. Cell growth diminished
at low pH, with washout occurring at pH 5.0. As observed previously in batch culture, lower pH values favored production of
butyrate over acetate. The mechanism responsible for this trend is currently being investigated by quantification of key intracellular
enzyme activities.
At low pH values, direct, steady-state fermentation of carbon monoxide to alcohols has been verified. Of major significance
is the production of butanol from carbon monoxide in pure culture. This newly identified pathway provides a potential mechanism
for direct bioconversion of synthesis gas to butanol. |
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Keywords: | Index Entries" target="_blank">Index Entries Carbon monoxide chemostat butyrate butanol Butyribacterium methylotrophicum |
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