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Isolation and Characterization of C-phycocyanin from Spirulina Platensis
引用本文:YIN Gang,LIU Zheng **,LIU Fei,LI Chen,DING Fu xin and YUAN Nai ju (Department of Chemical Engineering,Tsinghua University,Beijing,100084). Isolation and Characterization of C-phycocyanin from Spirulina Platensis[J]. 高等学校化学研究, 1999, 0(1)
作者姓名:YIN Gang  LIU Zheng **  LIU Fei  LI Chen  DING Fu xin and YUAN Nai ju (Department of Chemical Engineering  Tsinghua University  Beijing  100084)
作者单位:Department of Chemical Engineering,Tsinghua University,Beijing,100084
摘    要:IntroductionSpirulina,akindoffiliform,multicelularalgaethatisrichinprotein,fat,vitamin,mineral,chlorophyl,β-caroteneandpolysa...


Isolation and Characterization of C phycocyanin from Spirulina Platensis *
YIN Gang,LIU Zheng ,LIU Fei,LI Chen,DING Fu xin and YUAN Nai ju. Isolation and Characterization of C phycocyanin from Spirulina Platensis *[J]. Chemical Research in Chinese University, 1999, 0(1)
Authors:YIN Gang  LIU Zheng   LIU Fei  LI Chen  DING Fu xin  YUAN Nai ju
Affiliation:YIN Gang,LIU Zheng **,LIU Fei,LI Chen,DING Fu xin and YUAN Nai ju
Abstract:The isolation of biliproteins from the Spirulina platensis cultured in southern China was accomplished with gel filtration on Sephacryl S 200 and chromatography on hydroxylapatite. The spectrophotometry, isoelectric point, and amino acid composition of C phycocyanin were determined, respectively.
Keywords:Spirulina platensis    C phycocyanin   Isolation   Characterization
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