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气相色谱-质谱联用分析白兰叶油成分
引用本文:钦传光,陆忠娥,陈克潜. 气相色谱-质谱联用分析白兰叶油成分[J]. 色谱, 1999, 17(1): 40-42
作者姓名:钦传光  陆忠娥  陈克潜
作者单位:湖北工学院生物工程系,苏州大学化学系
摘    要:采用气相色谱-质谱联用技术对苏州产白兰叶油的化学成分进行了分析,分离出33个峰。鉴定了其中27种成分,占总峰面积的97%,并对油中的主要化学成分芳樟醇用气相色谱-傅立叶红外光谱法进行了验证。

关 键 词:白兰叶  化学成分  精油  气相色谱-质谱法  

Study on Chemical Constituents of Essential Oil of Michelia Leaves by Gas Chromatography Mass Spectrometry
C Qin,Z Lu,K Chen. Study on Chemical Constituents of Essential Oil of Michelia Leaves by Gas Chromatography Mass Spectrometry[J]. Chinese journal of chromatography, 1999, 17(1): 40-42
Authors:C Qin  Z Lu  K Chen
Affiliation:Department of Bioengineering, Hubei Polytechnology University, Wuhan, 430068.
Abstract:The essential oil in Michelia leaves was extracted by steam distillation. The oil obtained was dried with anhydrous magnesium sulfate. The chemical constituents were analyzed by GC-MS. Thirty three peaks were separated by GC, and 27 of them were identified by MS with NBS mass spectral data and Wiley/NBS registry of mass spectral data. The structure of linalool was further verified by GC/FTIR. The identified constituents represent 97% of the peak area of the essential oil on FID. The major chemical constituent of them are linalool, trans-caryophyllene and diethyl-o-phthalate.
Keywords:NULL
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