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Improving selenium extraction by sequential enzymatic processes for Se-speciation of selenium-enriched Agaricus bisporus
Authors:M Dernovics  Zs Stefánka  P Fodor
Institution:Department of Applied Chemistry, Faculty of Food Science, Szent István University, Budapest, Viilányt út, Hungary. dernovics@omega.kee.hu
Abstract:Sample preparation methods based on the use of proteolytic and cell wall digesting enzymes for the speciation analysis of selenized mushroom were investigated. The sample (Agaricus bisporus; 160 microg total Se per g sample) was grown on compost supplemented with selenized yeast. Experiments were carried out to elucidate the possible role of the cell wall digesting enzymes--Lysing enzyme and Driselase--in the improvement of extraction efficiency with and without inhibiting proteolysis during cell wall digestion. A 3-step procedure applying Lysing enzyme and pronase gave the highest extraction efficiency (89%); however, the best species recovery was achieved by a one-step proteolytic procedure. All the procedures of selenium speciation were controlled by independent ICP-AES analysis measuring the total amount of selenium.
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