Study of gelation using differential scanning calorimetry (DSC)

A new method for determining the degree of conversion of gelation (_gel) and gel time (t _gel) at gel point using a single technology, DSC, is discussed in this work. Four kinds of thermoset resins are evaluated. It is found that the mutation points of reduced reaction rate (V _r ) vs. reaction conversion () curves, corresponding with the changes of reaction mechanism, represents the gelation of the reaction. The at the mutation point is defined as _gel. From isothermal DSC curves, the point at _gel is defined ast _gel. Traditional techniques (ASTM D3532 and DSC method) are also used to determine _gel andt _gel in order to demonstrate this new method. We have found that the results obtained from this new method are very consistent with the results obtained from traditional methods.