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The variability of composition of the volatile fraction of olive oil |
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| Authors: | Bianco Armandodoriano Dezzi Sandro Bonadies Francesco Romeo Giovanni Scarpati Maria Luisa Uccella Nicola |
| Affiliation: | Dipartimento di Chimica e Istituto di Chimica Biomolecolare del CNR, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy. armandodoriano.bianco@uniroma.it |
| Abstract: | Aroma of olive oil is a very complex mixture of components. Analysis of head space of a series of virgin olive oil samples indicate a great variability of volatile substances composition in olives and these data probably should be related to the story of olives after collecting. |
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