|
|||||
|
|
Mesoscale models of dispersions stabilized by surfactants and colloids |
|
| Authors: | RGM van der Sman MBJ Meinders |
| Institution: | Top Institute Food & Nutrition, Wageningen, The Netherlands; Food Process Engineering, Agrotechnology and Food Sciences Group, Wageningen University & Research, The Netherlands |
| Abstract: | |
| Keywords: | Mesoscale simulation Surfactants Emulsions Foams |
| 本文献已被 ScienceDirect 等数据库收录！ | |