Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns |
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| Authors: | Berente B Reichenbächer M Danzer K |
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| Institution: | Friedrich-Schiller-Universit?t Jena, Institut für Anorganische und Analytische Chemie, Germany. balint.berente@uni-jena.de |
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| Abstract: | Comparison of the separation performance of five newly developed pH-stable HPLC columns is described for the analysis of anthocyanins in red wines. Separation of twenty anthocyanins in a single run is described using the most appropriate method. |
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