| Abstract: | Eucalyptol (1,8‐cineol), a cyclic monoterpenoid ether, is the dominant portion of eucalyptus oil, an essential oil of Eucalyptus globulus, accessible by steam distillation of its leaves. Some herbs and spices such as basil and cardamom also contain it as characterising flavour compound. Eucalyptus is a very diverse genus of Myrtaceae naturally occurring in Australia to whom the species have adapted in evolution. Planting Eucalyptus trees outside Australia has both benefits for poor populations and drawbacks. Especially, the enormous water consumption has been criticized. The total impact is doubtful. Eucalyptol is used in flavorings, fragrances, confectionery, cosmetics, cough suppressants, and insect repellents. Higher than normal doses are a hazard. A convenient isolation of eucalyptol from eucalyptus is reported. All analytical spectra were recorded and are reproduced and interpreted either in the main part or in the supporting information. The project is a follow up of the recent book “Classics in Spectroscopy” by S. Berger und D. Sicker (Wiley‐VCH 2009). |
