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Cup-burner flame structure and extinguishment by CF3Br and C2HF5 in microgravity
Authors:Fumiaki Takahashi  Viswanath R. Katta  Gregory T. Linteris  Oliver C. Meier
Affiliation:1. Case Western Reserve University, Cleveland, OH 44106, USA;2. Innovative Scientific Solutions, Inc., Dayton, OH 45440, USA;3. National Institute of Standards and Technology, Gaithersburg, MD 20899, USA;4. The Boeing Company, Seattle, WA 98124, USA
Abstract:The effects of fire-extinguishing agents CF3Br and C2HF5 on the structure and extinguishing processes of microgravity cup-burner flames have been studied numerically. Propane and a propane–ethanol–water fuel mixture, prescribed for a Federal Aviation Administration (FAA) aerosol can explosion simulator test, were used as the fuel. The time-dependent, two-dimensional numerical code, which includes a detailed kinetic model (177 species and 2986 reactions), diffusive transport, and a gray-gas radiation model, revealed unique flame structure and predicted the minimum extinguishing concentration of agent when added to the air stream. The peak reactivity spot (i.e., reaction kernel) at the flame base stabilized a trailing flame. The calculated flame temperature along the trailing flame decreased downstream due to radiative cooling, causing local extinction at <1250 K and flame tip opening. As the mole fraction of agent in the coflow (Xa) was increased gradually: (1) the premixed-like reaction kernel weakened (i.e., lower heat release rate) (but nonetheless formed at higher temperature); (2) the flame base stabilized increasingly higher above the burner rim, parallel to the axis, until finally blowoff-type extinguishment occurred; (3) the calculated maximum flame temperature remained at nearly constant (≈1700 K) or mildly increased; and (4) the total heat release of the entire flame decreased (inhibited) for CF3Br but increased (enhanced) for C2HF5. In the lifted flame base with added C2HF5, H2O (formed from hydrocarbon-O2 combustion) was converted further to HF and CF2O through exothermic reactions, thus enhancing the heat-release rate peak. In the trailing flame, “two-zone” flame structure developed: CO2 and CF2O were formed primarily in the inner and outer zones, respectively, while HF was formed in both zones. As a result, the unusual (non-chain branching) reactions and the combustion enhancement (increased total heat release) due to the C2HF5 addition occurred primarily in the trailing diffusion flame.
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