| 杧果果皮精油化学成分研究 |
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| 引用本文： | 古昆,石振勋.杧果果皮精油化学成分研究[J].云南大学学报(自然科学版),1994(2). |
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| 作者姓名： | 古昆 石振勋 |
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| 作者单位： | 云南大学化学系 |
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| 摘 要： | 云南省元江县出产的果果皮精油用（Ｈｐ）ＧＣ－ＭｓＨｐ５９８８型毛细管气相色谱／质谱／计算机联用方法进行化学成分分析，共检出成分９０个，鉴定了其中４５个成分，占总精油含量的６３．７６％，主要成分有异松油烯、蒈烯、柠檬烯、石竹烯等。
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| 关 键 词： | 果，精油分析，异松油烯 |
Studies on the Chemical Constituents of Mgngif era indica Skin Essential Oil |
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| Gu Kun,Shi zhenxin.Studies on the Chemical Constituents of Mgngif era indica Skin Essential Oil[J].Journal of Yunnan University(Natural Sciences),1994(2). |
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| Authors: | Gu Kun Shi zhenxin |
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| Abstract: | The essential oil oil of Mangifera indica skin from Yuanjiang in Yunnanprovince was examined by means of capillary GC/MS Hp 5988 type. The physicalproperities of essential oil were the following:1.5026, forty-five compoundswere dentified.The major compounds are: terpinolene 7.99%,3-carene 2.60%,ocimene 2.58%,limonene 1.53%,2-caryophyllene 1.46%. |
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| Keywords: | Mangifera indlca essential oil analyse |
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