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Amycolamicin: A Novel Broad‐Spectrum Antibiotic Inhibiting Bacterial Topoisomerase
Authors:Dr. Ryuichi Sawa  Dr. Yoshiaki Takahashi  Dr. Hideki Hashizume  Dr. Kazushige Sasaki  Dr. Yoshimasa Ishizaki  Maya Umekita  Dr. Masaki Hatano  Hikaru Abe  Dr. Takumi Watanabe  Naoko Kinoshita  Yoshiko Homma  Chigusa Hayashi  Kunio Inoue  Syunichi Ohba  Toru Masuda  Dr. Masayuki Arakawa  Dr. Yoshihiko Kobayashi  Dr. Masa Hamada  Dr. Masayuki Igarashi  Dr. Hayamitsu Adachi  Dr. Yoshio Nishimura  Dr. Yuzuru Akamatsu
Affiliation:1. Institute of Microbial Chemistry (BIKAKEN), Tokyo, 3‐14‐23, Kamiosaki, Shinagawa‐ku, Tokyo 141‐0021 (Japan), Fax: (+81)?3‐3441‐7589;2. Institute of Microbial Chemistry (BIKAKEN), Hiyoshi, 3‐34‐17, Ida, Nakahara‐ku, Kawasaki‐shi, Kanagawa 211‐0035 (Japan);3. Institute of Microbial Chemistry (BIKAKEN), Numazu, 18‐24, Miyamoto, Numazu‐shi, Shizuoka 410‐0301 (Japan)
Abstract:The abuse of antibacterial drugs imposes a selection pressure on bacteria that has driven the evolution of multidrug resistance in many pathogens. Our efforts to discover novel classes of antibiotics to combat these pathogens resulted in the discovery of amycolamicin (AMM). The absolute structure of AMM was determined by NMR spectroscopy, X‐ray analysis, chemical degradation, and modification of its functional groups. AMM consists of trans‐decalin, tetramic acid, two unusual sugars (amycolose and amykitanose), and dichloropyrrole carboxylic acid. The pyranose ring named as amykitanose undergoes anomerization in methanol. AMM is a potent and broad‐spectrum antibiotic against Gram‐positive pathogenic bacteria by inhibiting DNA gyrase and bacterial topoisomerase IV. The target of AMM has been proved to be the DNA gyrase B subunit and its binding mode to DNA gyrase is different from those of novobiocin and coumermycin, the known DNA gyrase inhibitors.
Keywords:antibiotics  DNA replication  natural products  structure elucidation
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