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The Vital Role of Buffer Anions in the Antioxidant Activity of CeO2 Nanoparticles
Authors:Ying Xue  Yanwu Zhai  Prof?Dr Kebin Zhou  Lei Wang  Haina Tan  Qingfen Luan  Prof?Dr Xin Yao
Institution:1. School of Chemistry and Chemical Engineering, Graduate University of Chinese Academy of Sciences, Beijing 100049 (P. R. China), Fax: (+86)?10‐8825‐6092;2. State Key Laboratory of Natural and Biomimetic Drugs, Peking University, Beijing 100191 (P. R. China)
Abstract:Cerium oxide (CeO2) nanoparticles display excellent antioxidant properties by scavenging free radicals. However, some studies have indicated that they can cause an adverse response by generating reactive oxygen species (ROS). Hence, it is important to clarify the factors that affect the oxidant/antioxidant activities of CeO2 nanoparticles. In this work, we report the effects of different buffer anions on the antioxidant activity of CeO2 nanoparticles. Considering the main anions present in the body, Tris‐HCl, sulfate, and phosphate buffer solutions have been used to evaluate the antioxidant activity of CeO2 nanoparticles by studying their DNA protective effect. The results show that CeO2 nanoparticles can protect DNA from damage in Tris‐HCl and sulfate systems, but not in phosphate buffer solution (PBS) systems. The mechanism of action has been explored: cerium phosphate is formed on the surface of the nanoparticles, which interferes with the redox cycling between Ce3+ and Ce4+. As a result, the antioxidant activity of CeO2 nanoparticles is greatly affected by the external environment, especially the anions. These results may provide guidance for the further practical application of CeO2 nanoparticles.
Keywords:anions  antioxidants  cerium  DNA  radicals
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