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Purification and biochemical properties of SDS-stable low molecular weight alkaline serine protease from Citrullus colocynthis
Authors:Muhammad Bashir Khan  Hidayatullah Khan  Muhammad Usman Shah
Affiliation:1. Department of Bioscience, COMSATS Institute of Information Technology Islamabad, Pakistan;2. H.E.J Research Institute of Chemistry, International Centre for Chemical Sciences, University of Karachi, Karachi, Pakistan;3. Department of Chemistry, University of Science and Technology, Bannu, Pakistan
Abstract:A low molecular weight serine protease from seeds of Citrullus colocynthis was purified to electrophoretic homogeneity with high level of catalytic efficiency (22,945 M?1 S?1). The enzyme was a monomer with molecular mass of 25 kDa estimated by SDS–PAGE. The enzyme was highly active over a pH range of 6.5–9.0 and temperature range of 20–80 °C, with maximum activity at pH 7.5 and at 50 °C. The Km and Kcat were 73 μg/mL and 67/s, respectively. The enzyme was strongly inhibited by PMSF, moderately by soybean trypsin inhibitor, indicating that the enzyme was a serine protease. The enzyme retained 86 and 73% of its activity in the presence of urea and DTT, respectively, and its activity was slightly enhanced in the presence of anionic detergent (SDS). Thus, the enzyme is a novel SDS-stable protease with high catalytic efficiency over wide ranges of pH and temperature which is commercially promising for various industrial applications.
Keywords:Citrullus colocynthis  serine protease  purification  biochemical characterisation  thermostability  detergent stability
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