| 脐带血与食管癌患者血清微量元素谱的比较 |
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| 引用本文： | 沈文英,陈铭华.脐带血与食管癌患者血清微量元素谱的比较[J].广东微量元素科学,2001,8(6):39-41. |
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| 作者姓名： | 沈文英 陈铭华 |
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| 作者单位： | 汕头大学医学院 |
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| 摘 要： | 用ICP-AES测定了脐带血、产妇和食管癌患者血清中的16种微量元素含量，并进行了统计分析：t检验、相关分析和判别分析。结果显示，脐血与食管癌患者血清样的微量元素谱有显著差异，为脐带血的基础研究和临床应用提供了新的根据。
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| 关 键 词： | 脐带血 食管癌 微量元素谱 血清 治疗 |
| 文章编号： | 1006-446(2001)06-0039-03 |
| 修稿时间： | 2001年5月1日 |
Comparison of TE-spectrum of Serum between Cord Blood and EC-patients |
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| SHEN Wen-ying,CHEN Ming-hua.Comparison of TE-spectrum of Serum between Cord Blood and EC-patients[J].Trace Elements Science,2001,8(6):39-41. |
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| Authors: | SHEN Wen-ying CHEN Ming-hua |
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| Abstract: | the content of 16 trace elements in serum of cord blood,lying-in women and EC-patients was determined by ICP-AES and the statistical data analysis was carried out by t-test,correlation and discriminatiory analysis.The results show that the TE-spectrum was different obviously between the serum of cord blood and EC-patients,which supplied a new basis for basic research and clinic application of cord blood. |
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| Keywords: | cord blood esophageal cancer(EC) trace element(TE) |
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