Studies on the colloidal properties of papain with titanium dioxide sol

Summary The coagulation concentration for a titania sol decreases if the concentration of a mixture of electrolytes and papain decreases. If the concentration of papain is increased then lesser amount of electrolytes is needed to coagulate the sol. If glycine is added as an additional substance then the value decreases more rapidly. There is no significant change in the p_H and the electrical conductance of the sol by the addition of papain or electrolytes. There is a little change, when glycine is added as an additional substance. These observations are explained due to the formation of negative papain ions in a low p_H region. The possibility of the adsorption or the release of the counter ions is ruled out.The authors wish to thank Dr.R. C. Mehrotra, Professor and the Head of the Chemistry Department for providing all the facilities for this work. We are also thankful to the Ministry of Education, Government of India, for the award of a research scholarship to one of us (V.K.S.).