| 粘质赛氏杆菌红色素发酵培养基配方的优化 |
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| 引用本文： | 邓晓皋,黄芳.粘质赛氏杆菌红色素发酵培养基配方的优化[J].西华师范大学学报(哲学社会科学版),1996,17(1):47-50. |
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| 作者姓名： | 邓晓皋 黄芳 |
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| 作者单位： | 四川师范学院生物系 |
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| 摘 要： | 优化了粘质赛氏杆菌发酵红色素的增减偌配方，其中蛋白胨的量对色素的积累影响最参，酵母膏次之，用豆腐渣，米玉渣代替蛋白胨，酵母膏，有一定的工业应用价值。
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| 关 键 词： | 粘质赛氏杆菌 红色素 发酵 培养基 配方 |
THE OPTIMIZATION OF THE FORMUAL OF THE FERMENTATION MEDIUMIN PRODUCING RED PIGMENT WITH SARRATIA MARCESCENS |
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| Deng Xiaogao, Tang Yun, Huang Fang.THE OPTIMIZATION OF THE FORMUAL OF THE FERMENTATION MEDIUMIN PRODUCING RED PIGMENT WITH SARRATIA MARCESCENS[J].Journal of China West Normal University:Natural Science Edition,1996,17(1):47-50. |
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| Authors: | Deng Xiaogao Tang Yun Huang Fang |
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| Abstract: | The formula of the fermentation medium in producing red Pigment with sarratia marcescens is optimized In the medium the Peptone content affects most the accumulation of red Pigment, and the yeast extract has less effect . With the Present formula bean drees and corn lees can be used instead of peptone and yeast extract, so it is of some practical value in the fementation industry. |
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| Keywords: | sarratia marcescens red pigment fermentation medium optimization |
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