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PEGylation to Improve Protein Stability During Melt Processing |
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| Authors: | Parker Lee Jenna Towslee João Maia Jonathan Pokorski |
| Institution: | Department of Macromolecular Science and Engineering, Case Western Reserve University, Cleveland, Ohio, USA |
| Abstract: | |
| Keywords: | melt processing PEGylation poly(lactic‐co‐glycolic acid) protein stability |