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Organic contamination in clams,Venerupis aurea laeta and Cerastoderma edule glaucum,from Sicily (Italy)
Authors:Giuseppa Di Bella  Patrizia Licata  Vito Pellizzeri  Hedi Ben Mansour  Giacomo Dugo
Institution:1. Biomorf Department, University of Messina, Messina, Italy;2. Veterinary Science Department, University of Messina, Messina, Italy;3. APAE Higher Institute of Applied Sciences and Technology, University of Monastir, Mahdia, Tunisia
Abstract:Two species of edible clams Venerupis aurea laeta and Cerastoderma edule glaucum from Ganzirri Lake (Sicily, Italy) were investigated to determine OCP and PCB residues by GC-MS. Thirty-five samples were examined for two years in order to perform: a) their actual contamination; b) the daily dietary exposure of seafood consumers to the pollutants in question. In all the clams analysed in this study, PCB and OCP (4,4′-DDE) residues are always below the limits fixed by law. It seems that there is some seasonality of concentrations observed. In fact the more high concentrations of residues are detected in the hot months, for both species and years. Given the consumption of clams and the values obtained in this study for the two species analysed, it is possible estimate that the average daily dietary intake of NDL-PCB and of 4,4′-DDE for adults is really low.
Keywords:POPs  OCPs  PCBs  GC-MS  clams  lake  Sicily
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