Microbial transformation of resveratrol by endophyte Streptomyces sp. A12 isolated from Polygonum cuspidatum |
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| Authors: | Tian Jiewei Wang Lei Long Xiufeng Zhang Heming Li Xiaoguang Fu Haiyan |
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| Affiliation: | 1. Key Laboratory of Leather Chemistry and Engineering (Sichuan University), Ministry of Education and College of Light Industry, Textile &2. Food Engineering, Sichuan University, Chengdu, China;3. College of Chemistry, Sichuan University, Chengdu, China |
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| Abstract: | Resveratrol (1) undergoes microbial transformation when fermented with Streptomyces sp. A12 to yield 3, 5, 4′-trimethoxy-trans-stilbene (2). The structure of the compound 2 was elucidated using the modern spectroscopic techniques. This is the first report of the microbial transformation of resveratrol to compound 2 using the endophyte isolated from Polygonum cuspidatum. |
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| Keywords: | Microbial transformation endophyte Polygonum cuspidatum Streptomyces sp. |
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