| Affiliation: | 1. Denise Bauer is the dean of the School of Liberal Arts &2. Food Studies at The Culinary Institute of America, where she oversees the liberal arts curriculum, the Food Studies bachelor's major, and Global Cuisines and Cultures, an international study abroad program. She was hired in 2005 to be the first Associate Dean of Liberal Arts.;3. Elizabeth Beaulieu is founding dean of the Core Division at Champlain College where she has overseen the development, implementation, and revision of an innovative, integrative general education curriculum.;4. Kristin Wobbe is the associate dean of undergraduate studies at Worcester Polytechnic Institute and director of the Great Problems Seminars program which introduces first-year students to WPI's intensely project-based curriculum. |
