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Lignin biotransformations by an aromatic aldehyde oxidase produced byStreptomyces viridosporus T7A
Authors:Deobald  Lee A  Crawford  Don L
Institution:1.Department of Bacteriology and Biochemistry, University of Idaho, 83843, Moscow, ID
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Abstract:Streptomyces viridosporus produces an intracellular aromatic aldehyde oxidase that oxidizes aromatic and α, β-unsaturated aromatic aldehydes to their corresponding acids. It also produces extracellular oxidase as shown by zones of clearing when grown on agar containing insoluble dehydrodivanillin (DHDV). This extracellular form may be responsible for oxidizing aldehyde groups in lignin. The extracellular oxidase was expressed maximally after 3 d growth in medium containing only yeast extract. However, higher levels were produced when lignocellulose was in the medium. The enzyme was partially purified and its molecular weight was approximated to be about 80,000 daltons. Mutant cultures that had lost the ability to produce zones of clearing on DHDV-containing agar solubilized smaller quantities of lignin as compared to the wild type, except for one strain. A partially purified oxidase preparation was shown to oxidize a natural lignocellulose substrate.
Keywords:Index Entries" target="_blank">Index Entries            Streptomyces            aldehyde oxidase  lignin  biotransformation  degradation
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