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Evaluation of 10-years French NRL proficiency tests for lead, cadmium and mercury analysis in foodstuff of animal origin
Authors:Laurent Noë  l,Christelle Vastel,Rachida Chekri,Claude Chafey,Christian Testu,Thierry Gué  rin
Affiliation:Unité des Contaminants Inorganiques et Minéraux de l'Environnement, Laboratoire d'Etudes et de Recherches sur la Qualité des Aliments et des Procédés agroalimentaires, Agence Française de Sécurité Sanitaire des Aliments, 23 Avenue du Général de Gaulle, F-94706 Maisons-Alfort Cedex, France
Abstract:The French National Reference Laboratory (NRL) for heavy metals in foodstuffs of animal origin at the French Food Safety Agency (AFSSA) regularly organises proficiency tests schemes (PTS) focused on the quantification of the three elements lead (Pb), cadmium (Cd) and mercury (Hg), for the 23 departmental laboratories of the network of laboratories, under its responsibility. The NRL prepares test materials to promote comparability of data and support harmonisation of official analytical procedures in the case of routine analysis. When target values for the analytes are set, the PTS also provide an objective assessment and improvement of the analytical trueness in the daily work of the laboratories.The long-term performance of the network was examined using results of 10 years of PTS in various matrices from different foodstuffs of animal origin (fish, meat and milk products), with 3 different official methods, using Flame- and Electro-Thermal-AAS techniques. In all cases, participants were requested to carry out 3 independent measurements of Pb, Cd and Hg. Moreover, the assessment of the PTS was based on the Z-score approach. From 1998 to 2008, this evaluation applied to 690 results obtained in 41 PTS indicated a frequency distribution of the Z-score value for the three elements Pb, Cd and Hg of 89.2%, 94.5% and 97.7% of acceptable results, respectively. The results of this balance sheet indicated the homogeneity and ability of the laboratories network to provide comparable results of similar quality. Comparison with results obtained by a primary method were presented as complementary information to determine the interest to organize, in the future, PTS based on a certified value.
Keywords:Proficiency tests schemes   Foodstuffs   Heavy metals
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