Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells |
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| Authors: | Sato Daisuke Eshita Yuki Katsuragi Hisashi Hamada Hiroki Shimoda Kei Kubota Naoji |
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| Institution: | Department of Chemistry, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593, Japan. |
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| Abstract: | Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nordihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-β-D-glucopyranoside and 8-nordihydrocapsaicin 4-O-β-D-gentiobioside. |
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