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Process design based on physicochemical properties for the example of obtaining valuable products from plant-based extracts
Affiliation:1. Institute for Separation and Process Technology, Clausthal University of Technology, 38678 Clausthal-Zellerfeld, Germany;2. Julius Kühn Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, 14195 Berlin, Germany
Abstract:
Herbal ingredients for use in the food, cosmetic and pharmaceutical industry are mainly gained from plant extracts. The challenge of producing these ingredients is the economic optimization of the design for the corresponding technical processes. To achieve this goal, a systematic, model-based approach is necessary, which is not yet available for complex mixtures (Bart and Pilz, 2010 [11]). The general basis for modeling and simulation of industrial processes is the knowledge of the physical properties of the system. A cost-effective option to get hold of separation factors of mixtures is the direct characterization of the multicomponent system, which has been the subject of earlier publications (Josch et al., 2012 [2]; Josch and Strube, 2012 [3]; Bart and Pilz, 2010 [11]). In this work, a systematic approach is illustrated on how to effectively characterize complex mixtures for a first process design. In addition, physical properties for individual plant components can be determined for modeling to optimize industrial processes. For this purpose, those processes which are well established in the chemical industry, including the use of substance databases and calculation of properties by means of thermodynamic theories, will be discussed. In addition, limitations of these approaches and resulting research requirements are shown.
Keywords:Process design  Physicochemical properties  Complex mixture  Phyto extract  Fennel  Yew  Salvia
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