| 开放式微波消解与干灰化法消解测量食品中铅的方法比较 |
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| 引用本文： | 郝莉鹏,詹铭,郑嵘. 开放式微波消解与干灰化法消解测量食品中铅的方法比较[J]. 理化检验(化学分册), 2003, 39(5): 278-279,282 |
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| 作者姓名： | 郝莉鹏 詹铭 郑嵘 |
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| 作者单位： | 浦东新区疾病预防控制中心,上海,200129 |
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| 摘 要： | 对开放式微波消解法与干灰化法消解测量食品中铅的方法进行了比较，试验表明，前者操作简易，试验周期短，在测量精度和加标回收率方面两种方法无显著性差别。
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| 关 键 词： | 开放式微波消解 干灰化法消解 测量 食品 铅 分析 |
| 文章编号： | 1001-4020(2003)05-0278-02 |
AAS DETERMINATION OF LEAD IN FOODSTUFFS-- A COMPARISON BETWEEN THE SAMPLE-DIGESTION BY DRY-ASHING METHOD AND BY MICROWAVE HEATING IN OPEN VESSEL |
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| HAO Li-peng,ZHAN Ming,ZHENG Rong. AAS DETERMINATION OF LEAD IN FOODSTUFFS-- A COMPARISON BETWEEN THE SAMPLE-DIGESTION BY DRY-ASHING METHOD AND BY MICROWAVE HEATING IN OPEN VESSEL[J]. Physical Testing and Chemical Analysis Part B:Chemical Analgsis, 2003, 39(5): 278-279,282 |
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| Authors: | HAO Li-peng ZHAN Ming ZHENG Rong |
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| Abstract: | A comparative study between the methods of sample-digestion in the AAS determination of lead in foodstuffs by dry-ashing method and by microwave-heating in open vessel was made. It were shown by the experimental results that the treatment by micro wave heating was quicker and easier to operate, and that no significant differences of precisions and recoveries were found between these two methods. |
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| Keywords: | AAS determination Lead Foodstuff Sample-digestion Microwave-heating in open vessel Dry- ashing method |
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