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Heat‐Capacity Changes in Host–Guest Complexation by Coulomb Interactions in Aqueous Solution
Authors:Koji Kano Prof. Dr.  Yoshiyuki Ishida  Kohei Kitagawa  Mayuko Yasuda  Maki Watanabe
Affiliation:Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University, Kyotanabe, Kyoto 610‐0321, Japan, Fax: (+81)?774‐65‐6845
Abstract:
Keywords:calorimetry  cyclodextrins  electrostatic interactions  hydrophobic effect  proteins  thermodynamics
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