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Amadori ketoses with calcium hydroxide and the Kiliani reaction on 1-deoxy ketoses: two approaches to the synthesis of saccharinic acids
Authors:David J. Hotchkiss  Richard Storer  George W.J. Fleet
Affiliation:a Chemistry Research Laboratory, Department of Chemistry, University of Oxford, Mansfield Road, Oxford OX1 3TA, UK
b Laboratoires Idenix Sarl, Parc Euromédecine, Rue de la Valsière, 34090 Montpellier, France
c Chemical and Analytical Development, Novartis Pharma AG, Postfach, CH-4002 Basel, Switzerland
Abstract:Saccharinic acids (2-C-methyl aldonic acids) may be formed by treatment of Amadori ketoses with calcium hydroxide or by the Kiliani reaction of 1-deoxy ketoses with cyanide. Thus (i) N,N-dibenzyl or N,N-dimethyl-1-amino-1-deoxy-d-fructose with aqueous calcium hydroxide afforded 2-C-methyl-d-ribono-1,4-lactone under green conditions and (ii) reaction of methyl magnesium bromide with 2,3-O-isopropylidene-d-erythronolactone gave 1-deoxy-3,4-O-isopropylidene-d-ribulose, which on subsequent treatment with aqueous sodium cyanide and hydrolysis, formed 2-C-methyl-d-arabinono-1,4-lactone. Such branched sugar lactones are likely to be of value as chirons containing branched carbon chains.
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