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川桂皮挥发油的化学组成
引用本文:任三香,王发松,胡海燕,杨得坡,陆慧宁.川桂皮挥发油的化学组成[J].分析测试学报,2002,21(3):83-85.
作者姓名:任三香  王发松  胡海燕  杨得坡  陆慧宁
作者单位:1. 中山大学测试中心,广东广州,510275
2. 中山大学生命科学学院药学系,广东广州,510275
摘    要:采用GC-MS技术分析了川桂(Cinnamomum wilsonii)皮挥发油的化学组成,共确定了其中42种化学成分与相对含量,占总组分相对含量的94.14%,其中有40种为萜类或其衍生物;研究结果显示,川桂皮油的主要成分为桉油素(11.02%),1(10),4-杜松二烯(10.21%),乙酸异龙脑酯(6.30%),杜松醇(5.53%),桉叶油醇(5.34%)等,与该植物叶和同属药用植物肉桂皮挥发油的主要组成均差别较大。

关 键 词:川桂皮  挥发油  化学成分  植物药  分析
文章编号:1004-4957(2002)03-0083-03
修稿时间:2001年9月27日

Chemical Constituents of Volatile Oil from Bark of Cinnamomum Wilsonii Gamble
REN San _ xiang,WANG Fa _ song,HU Hai _ yan,YANG De _ po,LU Hui _ ning.Chemical Constituents of Volatile Oil from Bark of Cinnamomum Wilsonii Gamble[J].Journal of Instrumental Analysis,2002,21(3):83-85.
Authors:REN San _ xiang  WANG Fa _ song  HU Hai _ yan  YANG De _ po  LU Hui _ ning
Institution:REN San _ xiang1,WANG Fa _ song2,HU Hai _ yan2,YANG De _ po2,LU Hui _ ning1
Abstract:Chemical constituents in volatile oil extracted from dried bark of Cinnamomum wilsonii Gamble were analyzed by GC-MS technique. 42 compounds were identified and their relative contents were determined by normalization method of areas. These constituents represent 94.14% of the total peak areas. 40 compounds of them belong to terpenoids or their derivatives. The main constituets are cineole(11.02%), cadina _ 1(10),4 _ diene(10.21%), isobornyl acetate(6.30%), cadinol(5.53%), eudesmol(5.34%), etc. The main constituents greatly differ from those in volatile oils from leaves of same plant and bark of Cinnamomum cassia Presl of same genus.
Keywords:Cinnamomum wilsonii Gamble  Volatile oil  Chemical constituents
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