|
|||||
|
|
Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat |
|
| Authors: | Viera-Alcaide Isabel Vicario Isabel M Constante E Graciani León-Camacho M |
| Affiliation: | a Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.), Avda. Padre García Tejero 4, 41012 Seville, Spain b Department of Food Science and Nutrition, Faculty of Pharmacy, University of Seville, Spain |
| Abstract: | |
| Keywords: | Iberian pig Triacylglycerols Gas chromatography Pattern recognition |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |