| 酱香型酒香气成分研究3．珍酒、茅台酒前香成分的分离及气相色谱／质谱分析 |
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| 引用本文： | 程誌青,吴惠勤,何守明,张桂英,江洪波.酱香型酒香气成分研究3．珍酒、茅台酒前香成分的分离及气相色谱／质谱分析[J].分析测试学报,1996(5). |
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| 作者姓名： | 程誌青 吴惠勤 何守明 张桂英 江洪波 |
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| 作者单位： | 中国广州分析测试中心 |
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| 摘 要： | 用Ｎ２吹扫－冷凝方法分离、收集珍酒、茅台酒的前香。收集液经过感官评定，确认为珍酒、茅台酒的前香。用气相色谱／质谱联用方法研究它们的化学组成。鉴定了１２种化合物，并测定了它们的相对含量。
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| 关 键 词： | 珍酒，茅台酒，前香，分离，GC／MS。 |
Study on Components in the Scent of Saucy Flavor Liquor 3. Collection and GC/MS Analysis of the Scent in the Air of Rare distillate and Maotai Container before opend |
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| Cheng Zhiqing,Wu Huiqin,He Shouming,Zhang Guiying,Jiang Hongpe.Study on Components in the Scent of Saucy Flavor Liquor 3. Collection and GC/MS Analysis of the Scent in the Air of Rare distillate and Maotai Container before opend[J].Journal of Instrumental Analysis,1996(5). |
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| Authors: | Cheng Zhiqing Wu Huiqin He Shouming Zhang Guiying Jiang Hongpe |
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| Abstract: | The Scent in the air of Rare distillate and Maotai container before opened were collected by means of N_2 blowing-condensing and evaluated by sense.Then their components were analyzed by GC/MS and 12 compounds have been identified and their ralative content were also determined. |
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| Keywords: | Rare distillate Maotai Fragrant volatiles Isolation GC/MS |
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