Thermal stability and flame retardancy of guanidinium and imidazolium borate finished cotton fabrics |
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| Authors: | Mehmet Dogan |
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| Institution: | 1. Department of Chemistry, University of Rome “Sapienza”, P.le A.Moro 5, 00185, Rome, Italy
2. Department of S.B.A.I, University of Rome “Sapienza”, Rome, Italy
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| Abstract: | Dark chocolate is a complex food product in which sugar crystals and cocoa particles are surrounded by cocoa butter. Thermogravimetry and derivative thermogravimetry are proposed as fast, cheap, and sensitive tools to determine the composition of dark chocolate and consequently to confirm the cocoa percent declared by the producer or to check the production cycle. |
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