| Abstract: | The phospholipids (PLs) of ripe soybean seeds of the variety Uzbekskaya-2 have been investigated, and 10 classes of PLs have been detected, the main ones being phosphatidylcholines, phosphatidylethanolamines, and phosphatidylinositols. It has been found that this variety contains a large set of minor components. The compositions of the fatty acids (FAs) of homogeneous classes of PLs have been studied.Materials presented at the IInd International Symposium on the Chemistry of Natural Compounds.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, Vol. 33, No. 1, pp. 57–60, January–February, 1997. |
