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离子对液态水缔合构造影响的能量表征
引用本文:和劲松,杨宏伟,甘晓玲,蔡然,朱松明,于勇,李建平,木泰华,祝万鹏. 离子对液态水缔合构造影响的能量表征[J]. 物理化学学报, 2011, 27(11): 2499-2504. DOI: 10.3866/PKU.WHXB20111102
作者姓名:和劲松  杨宏伟  甘晓玲  蔡然  朱松明  于勇  李建平  木泰华  祝万鹏
作者单位:1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, P. R. China;2. Department of Environmental Science and Engineering, Tsinghua University, Beijing 100084, P. R. China;3. Institute of Agro-Food Science & Technology, Chinese Academy of Agricultural Sciences, Beijing 100094, P. R. China
基金项目:浙江省重点科技创新团队,浙江省教育厅
摘    要:利用差示扫描量热法(DSC),从能量变化的角度研究了在0-1.0 mol·L-1浓度范围内,KCl、MgCl2与CaCl2对液态水缔合构造的影响,并与17O-NMR化学位移δ(17OH2)的分析结果进行比较.随KCl、MgCl2与CaCl2浓度的升高,液态水的δ(17OH2)呈线性增加,而表观活化能(-E’/R)呈线性减小.并且δ(17OH2)与-E’IR对盐类浓度的变化率的大小满足如下顺序:KCl22.基于二态模型,可以证明伴随盐类浓度的改变,液态水化学位移的变化量△δ与其摩尔内能的变化量△E满足线性关系.以上结果表明,KCl、MgCl2与CaCl2对水分子的构造化具有促进作用,在对水分子缔合构造的表征上,液态水的内能变化与17O-NMR化学位移具有等效性.

关 键 词:盐类    缔合构造  氢键  能量表征  
收稿时间:2011-06-01
修稿时间:2011-08-26

Energy Characterization of Effect for lons on the Structure of Water
HE Jin-Song,YANG Hong-Wei,GAN Xiao-Ling,CAI Ran,ZHU Song-Ming,YU Yong,LI Jian-Ping,MU Tai-Hua,ZHU Wan-Peng. Energy Characterization of Effect for lons on the Structure of Water[J]. Acta Physico-Chimica Sinica, 2011, 27(11): 2499-2504. DOI: 10.3866/PKU.WHXB20111102
Authors:HE Jin-Song  YANG Hong-Wei  GAN Xiao-Ling  CAI Ran  ZHU Song-Ming  YU Yong  LI Jian-Ping  MU Tai-Hua  ZHU Wan-Peng
Affiliation:1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, P. R. China;2. Department of Environmental Science and Engineering, Tsinghua University, Beijing 100084, P. R. China;3. Institute of Agro-Food Science & Technology, Chinese Academy of Agricultural Sciences, Beijing 100094, P. R. China
Abstract:At a concentration of 0-1.0 mol·L-1 the effect of salts(KCI,MgCI2,and CaCI2) on the structure of water was studied from the viewpoint of energy change using differential scanning calorimetry(DSC) and the results were compared with that obtained by the analysis of the chemical shift obtained by 17O-NMR(δ(17OH2)).A linear increase in theδ(170OH2 of water and a linear decrease in the apparent activation energy(-E’/R) of water with an increase in the concentration of salt was obtained.In addition, the rate of change ofδ(17OH2) and -E’IR increased as follows:KCI22.Based on a two-state model,we demonstrate that the change inδ(17OH2) of water(△δ) is proportional to the change in molar energy of water(△E).These results indicate that KCI,MgCI2,and CaCI2 promote the formation of the water cluster structure and the energy change of water is equivalent to the chemical shift obtained by 17O-NMR for the characterization of the water cluster structure.
Keywords:Salt  Water  Cluster structure  Hydrogen bond  Energy characterization  
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