Discovery of bound and unbound waters in crystalline amino acids revealed by thermal analysis

The thermal analytical study of most hydrophobic and hydrophilic D/L amino acids reveals significant hydropathy index correlation between the presence of water and crystalline amino acids. The TG derivative mass profiles for arginine and lysine (hydrophilic acids) at various time intervals of atmospheric exposure, show two distinct peaks, one between 50 and 60°C (unbound water), and one close to 100°C (bound-like water). The DSC heat-cool profiles for lysine and arginine confirmed the presence of these multiple waters with two heats of vaporization. The absence of these patterns from the TG and DSC for cysteine and phenylalanine (hydrophobic acids) further supports the conclusions.