| 米炒党参与麸炒党参挥发性成分GC-MS分析 |
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| 引用本文： | 刘海萍,郭雪清,王英锋,王欣月.米炒党参与麸炒党参挥发性成分GC-MS分析[J].首都师范大学学报(自然科学版),2006,27(3):41-44,36. |
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| 作者姓名： | 刘海萍 郭雪清 王英锋 王欣月 |
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| 作者单位： | 首都师范大学分析测试中心,北京,100037 |
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| 摘 要： | 目的比较米炒党参与麸炒党参挥发性成分的差异．方法利用水蒸气蒸馏提取党参挥发油的方法，分别提取党参片、米炒党参、麸炒党参，利用GC-MS联用技术对挥发油成分进行分离鉴定．结果实验结果表明，党参经炮制后化学成分发生了变化．结论通过GC-MS联用技术，对米炒党参与麸炒党参挥发性成分进行了比较，该方法能够为阐释党参炮制原理提供科学依据．
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| 关 键 词： | 党参 米炒党参 麸炒党参 挥发油 气质联用 |
| 收稿时间： | 2005-10-14 |
| 修稿时间： | 2005-10-14 |
A Comparative Study on the Volatile Constitutents of Stir-baked with Rice and Bran Codonopsis Pilosula |
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| Liu Haiping, Guo Xueqing ,Wang Yingfeng ,Wang Xinyue.A Comparative Study on the Volatile Constitutents of Stir-baked with Rice and Bran Codonopsis Pilosula[J].Journal of Capital Normal University(Natural Science Edition),2006,27(3):41-44,36. |
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| Authors: | Liu Haiping Guo Xueqing Wang Yingfeng Wang Xinyue |
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| Institution: | Centre of Analysis and Test, Capital Normal University, Beijing 100037 |
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| Abstract: | Objective:To compare the difference of volatile constitunts between stir-baked with rice and with bran Codonopsis pilosula in the Volatile Constituents.Method:Extract volatile oil from green,stir-baked with rice and bran Codonopsis pilosulaby by wet distillation method,and separate and identify them by GC-MS technique.Result:The chemical constituents from Codonopsis pilosula are different after processed.Conclusion:It supplies reference for processed theory. |
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| Keywords: | Codonopsis pilosula volatile oil GC-MS |
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