| Abstract: | The possibility has been shown of using a readily available method for estimating the level of the main glycoside of the organs of the plant soapwort — acanthophylloside B — in commercial products used in the food and medical industries, and also in samples of the preparation Allokhrozid. The amount of the individual glycoside was calculated in relation to a standard sample of acanthophylloside B.Tashkent Pharmaceutical Institute. Institute of Chemistry of Plant Substances, Uzbekistan Republic Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 254–256, March–April, 1993. |
