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NMR quantification of trace components in complex matrices by band‐selective excitation with adiabatic pulses |
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| Authors: | Federico Rastrelli Elisabetta Schievano Alessandro Bagno Stefano Mammi |
| Affiliation: | Dipartimento di Scienze Chimiche, Università degli Studi di Padova, via Marzolo 1, 35131 Padova, Italy |
| Abstract: | The use of band‐selective excitation with adiabatic pulses to rapidly obtain NMR spectra of trace components in the presence of strong signals is described, along with qualitative and quantitative examples from food matrices like olive oil and honey. Copyright © 2009 John Wiley & Sons, Ltd. |
| Keywords: | NMR 1H selective excitation adiabatic pulses complex matrices trace metabolites food chemistry |