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Structure versus properties relationship of poly(lactic acid). I. Effect of crystallinity on barrier properties
Authors:Marjoleine Drieskens  Roos Peeters  Jules Mullens  Dirk Franco  Pieter J Lemstra  Denka G Hristova‐Bogaerds
Institution:1. Hasselt University, Institute for Materials Research, Laboratory of Inorganic and Physical Chemistry, Agoralaan Building D, Diepenbeek B‐3590, Belgium;2. Xios Hogeschool Limburg, Packaging Centre, Department of Industrial Science and Technology, Agoralaan Building H, Diepenbeek B‐3590, Belgium;3. Department of Chemical Engineering and Chemistry, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands
Abstract:
Keywords:barrier  crystallization  morphology  polylactide
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