Determination of Tetracaine Hydrochloride by Fluorescence Quenching Method with Some Aromatic Amino Acids as Probes |
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Authors: | Xiaojuan Gan Shaopu Liu Zhongfang Liu Xiaoli Hu |
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Institution: | (1) Education Ministry Key Laboratory on Luminescence and Real-Time Analysis, School of Chemistry and Chemical Engineering, Southwest University, Chongqing, 400715, People’s Republic of China; |
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Abstract: | A novel fluorescence quenching method for the determination of tetracaine hydrochloride (TA·HCl) concentration with some aromatic
amino acids as fluorescence probe has been developed. In pH 6.3 acidic medium, tryptophane (Trp), tyrosine (Tyr) or phenylalanine
(Phe) can react with tetracaine hydrochloride to form an ion-association complex by electrostatic attraction, aromatic stacking
interaction and Van der Waals’ force, which lead to fluorescence quenching of above amino acids. The maximum fluorescence
excitation and emission wavelengths of them are located at 278, 274, 258 nm and 354, 306, 285 nm, respectively. The relative
fluorescence intensity (F
0/F) is proportional to the TA·HCl concentration in certain range. The linear ranges and detection limits are 1.2–5.0 μg/mL and
0.37 μg/mL for Tyr-TA·HCl system, 1.3–6.0 μg/mL and 0.38 μg/mL for Trp-TA·HCl system, and 1.4–6.0 μg/mL and 0.41 μg/mL for
Phe-TA·HCl system. The optimum reaction conditions, influencing factors and the effect of coexisting substances are investigated.
And the results show the method has a good selectivity. Judging from the effect of temperature, the Stern-Volmer plots and
fluorescence lifetime determination, the quenching of fluorescence of amino acids by TA·HCl is a static quenching process. |
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Keywords: | |
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