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Effect of arginine on stability of GST-ZNF191(243-368)
作者姓名:Dong  Xin  Zhao  Zhong  Xian  Huang
作者单位:Dong Xin Zhao,Zhong Xian Huang *Chemical Biology Lab,Department of Chemistry,Fudan University,Shanghai 200433,China
摘    要:For better understanding the chemical or biological information of ZNF191(243-368), we expressed the fusion protein of GST and ZNF191(243-368), and used it to obtain the binding DNA sequence of this zinc finger protein. But in the process of expression and purification, we found this fusion protein slowly degradated. For resolving this problem, we simultaneously added charged amino acids L-Arg and L-Glu to the solution of fusion protein, and demonstrated that this method can dramatically increase the stability of this fusion protein. This method can make the fusion protein suitable for the continuous works, especially for situations where high protein concentration and long-term stability without precipitate and degradation of protein are required.

关 键 词:ZNF191(243–368)  GST  Stability  L-Arg  L-Glu
收稿时间:2006-08-30

Effect of arginine on stability of GST-ZNF191(243-368)
Dong Xin Zhao Zhong Xian Huang.Effect of arginine on stability of GST-ZNF191(243-368)[J].Chinese Chemical Letters,2007,18(3):355-356.
Authors:Dong Xin Zhao  Zhong Xian Huang
Institution:Chemical Biology Lab, Department of Chemistry, Fudan University, Shanghai 200433, China
Abstract:For better understanding the chemical or biological information of ZNF191 (243-368), we expressed the fusion protein of GST and ZNF191(243-368), and used it to obtain the binding DNA sequence of this zinc finger protein. But in the process of expression and purification, we found this fusion protein slowly degradated. For resolving this problem, we simultaneously added charged amino acids L-Arg and L-Glu to the solution of fusion protein, and demonstrated that this method can dramatically increase the stability of this fusion protein. This method can make the fusion protein suitable for the continuous works, especially for situations where high protein concentration and long-term stability without precipitate and degradation of protein are required.
Keywords:ZNF191(243-368)  GST  Stability  L-Arg  L-Glu
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