| 基于光电显微技术的猪肉新鲜度智能检测 |
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| 引用本文： | 于瑞雪,郭培源.基于光电显微技术的猪肉新鲜度智能检测[J].北京工商大学学报(自然科学版),2007,25(4):34-38. |
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| 作者姓名： | 于瑞雪 郭培源 |
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| 作者单位： | 北京工商大学,信息工程学院,北京,100037 |
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| 基金项目： | 北京市委组织部优秀人才基金 |
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| 摘 要： | 通过对猪肉变质过程中生物化学机理分析,研究了猪肉脂肪组织细胞结构在氧化腐败过程中形态的特异变化.利用图像处理技术提取细胞组织特征信息,进行了聚类和分类判决,为猪肉新鲜度检测提供了一种新的辨识方法.
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| 关 键 词： | 猪肉新鲜度 猪肉脂肪组织 图像处理 模式识别 |
| 文章编号： | 1671-1513（2007）04-0034-05 |
| 收稿时间： | 2007-03-20 |
PORK FRESHNESS DETECTION BASED ON PHOTO-ELECTRIC MICRO-TECHNIQUE |
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| YU Rui-xue,GUO Pei-yuan.PORK FRESHNESS DETECTION BASED ON PHOTO-ELECTRIC MICRO-TECHNIQUE[J].Journal of Beijing Technology and Business University:Natural Science Edition,2007,25(4):34-38. |
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| Authors: | YU Rui-xue GUO Pei-yuan |
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| Institution: | College of Information Engineering, Beijing Technology and Business University, Beijing 100037, China |
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| Abstract: | The morphology change of the adipose tissue through the corruption of the animal body was researched on the bases of the studying of the mechanism of pork freshness identifying.The specific property information of the cell organization was extracted from the original pictures on the base of the image processing technology which may provide a new way for the pork freshness determination. |
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| Keywords: | pork freshness pork adipose tissue image process pattern-recognition |
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