Institution: | 1. School of Chemistry, University of Venda, Private Bag X5050, Thohoyandou, 0950, South Africa;2. Molecular Sciences Institute, School of Chemistry, University of the Witwatersrand, Private Bag 3, 2050, Johannesburg, South Africa;1. Department of Chemistry, Faculty of Sciences, Hakim Sabzevari University, 96179-76487 Sabzevar, Iran;2. Department of Chemistry, Faculty of Sciences, Ferdowsi University of Mashhad, Iran;1. College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China;2. College of Science, Hebei Agricultural University, Baoding 071001, China;1. College of Chemistry and Chemical Engineering, Northwest Normal University, Lanzhou 730070, China;2. Key Laboratory of Bioelectrochemistry & Environmental Analysis of Gansu Province, Lanzhou 730070, China;1. Institute of Food Science and Engineering, Wuhan Polytechnic University, Xuefu Road 68, 430023, Wuhan, PR China;2. Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China;3. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China;4. Department of Biomedical Sciences, Faculty of Health Sciences, University of Macau, Macao, China;1. College of Plant Science and Technology, Department of Plant Protection, Huazhong Agricultural University, Wuhan 430070, China;2. Faculty of Agriculture, Department of Plant Protection, Fayoum University, Fayoum 63514, Egypt |