PHOTOOXIDATION OF EPINEPHRINE SENSITIZED BY METHYLENE BLUE—EVIDENCE FOR THE INVOLVEMENT OF SINGLET OXYGEN AND OF SUPEROXIDE

Abstract— The photooxidation of epinephrine, sensitized by methylene blue or by chlorophylls, excited with red light, involves the reduction of two molecules of oxygen to hydrogen peroxide per molecule of epinephrine oxidized to adrenochrome. The initial rates of these reactions are not affected by low concentrations of catalase. In 99 mol % D₂O, rates of methylene blue sensitized photooxidations are accelerated as much as 5.2 times over rates in ordinary water. Azide anion is a more effective inhibitor of this reaction in D₂O than in H₂O. Half maximal inhibitions are obtained by 1.3 mM azide in H₂O and by 0.1 mAf azide in D₂O. Isotope effects and azide sensitivities point to photooxidation of epinephrine in D₂O primarily by a singlet oxygen pathway; in H₂O, non-singlet oxygen pathways become more predominant. Superoxide dismutase (SOD) markedly inhibits rates of the photooxidations in H₂O and in D₂O; about 25% at 10^-9 M SOD, and 50% at 10^-6 M SOD in H₂O. In the photooxidation in H₂O, both by non-singlet and singlet oxygen mechanisms, the amount of superoxide produced is equivalent to the amount of O₂ consumed in the photooxidation of epinephrine; the superoxide thus formed participates in the oxidation of epinephrine.