Olivomycin and related antibiotics |
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| Authors: | G. P. Bakhaeva Yu. A. Berlin M. N. Kolosov O. A. Chuprunova |
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| Affiliation: | (1) Institute of the Chemistry of Natural Compounds, AS USSR, USSR |
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| Abstract: | Summary It has been shown that olivomycose has the structure of 3-C-methyl-2, 6-dideoxy-L-arabino-hexose. In olivomycins A and C, this sugar is present in the form of the 4-O-isobutyrate, and in olivomycin B in the form of the 4-O-acetate.Khimiya Prirodnykh Soedinenii, Vol. 3, No. 6, pp. 405–410, 1967For preliminary communication, see [1]. |
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