Dynamic characteristics of floral components and anatomical observation of petals in three cultivars of Osmanthus fragrans
Abstract:
ObjectiveOsmanthus fragrans (Thunb.) Lour. is one of the ten traditional flowers in China and is well known for its fragrance. This study focused on the dynamic characteristics of the aromatic components and anatomical observation of the perianth in three cultivars of O. fragrans. The results could lay the foundation for further the development and utilization of O. fragrans.