High-performance liquid chromatographic determination of major organic acids in apple juices and ciders |
| |
| Authors: | D Blanco Gomis M J Moran Gutierrez M D Gutierrez Alvarez A Sanz Medel |
| |
| Institution: | (1) Departamento de Quimica Fisica y Analitica, Facultad de Quimica, Universidad de Oviedo, Oviedo, Spain |
| |
| Abstract: | Summary A reversed-phase high-pressure liquid chromatographic method is presented for the simultaneous separation and determination
of malic, citric, lactic, succinic and ascorbic acids in apple juices and ciders. After filtration and/or degasification,
the organic acids in the sample are separated on a LiChrosorb/C18 column and quantified by using a rapid diode array detector.
The method is considered to be a suitable choice for the accurate and precise determination (C.V. 5%) of these compounds. |
| |
| Keywords: | High-performance liquid chromatography Reversed-phase Organic acids Apple juice Cider |
| 本文献已被 SpringerLink 等数据库收录！ |
