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Recognition of Protein Native Folds Using a Continuous Potential Function
作者姓名:WANG Yu-hong  LU Zhi-bin and LI Wei
作者单位:Department of Molecular Biology,Jilin University,Changchun,130023
摘    要:RecognitionofProteinNativeFoldsUsingaContinuousPotentialFunctionWANGYu-hong,LUZhi-binandLIWei(DepartmentofMolecularBiology,Ji...


Recognition of Protein Native Folds Using a Continuous Potential Function
WANG Yu-hong,LU Zhi-bin and LI Wei.Recognition of Protein Native Folds Using a Continuous Potential Function[J].Chemical Research in Chinese University,1994(2).
Authors:WANG Yu-hong  LU Zhi-bin and LI Wei
Abstract:e report a simple continuous potential function that can recognize proteinchains' native folds from tens of thousands of alternative ones. Empirical parame-ters for this potential function were obtained by a neural network learning oversamples generated from PDB structural data.Hydrophobic interactions were foundto be mainly responsible for stabilization of the protein' s native fold. The inter-chain interaction was found indispensable in stabilizing some protein chains' nativeconformation.
Keywords:Recognition  Protein native fold  Function
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