Non-Newtonian flow behaviour of gellan gum aqueous solutions |
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Authors: | E Miyoshi K Nishinari |
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Institution: | (1) Division of Development and Environment Studies Osaka University of Foreign Studies Minoo City, Osaka 562, Japan, JP;(2) Department of Food and Nutrition Faculty of Human Life Science Osaka City University Sumiyoshi, Osaka 558, Japan e-mail: nisinari@life.osaka-cu.ac.jp Tel.: +81-6-6605-2818 Fax: +81-6-6605-3086, JP |
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Abstract: | Rheological properties of gellan gum solutions with and without salt have been monitored using oscillatory measurements and
steady-shear viscosity measurements. The steady-shear viscosity measurements indicated that gellan gum solutions showed a
wide Newtonian plateau when gellan gum molecules took a coil conformation, and that the shear-thinning behaviour became more
conspicuous with conformational change of gellan gum molecules from coiled to helical, and the range of the Newtonian plateau
became limited only to very low shear rates. When gellan gum solutions showed rheological behaviour as a dilute or concentrated
polymer solution, these systems obeyed the Cox–Merz superposition of steady-state viscosity and dynamic viscosity. As gellan
gum solutions formed a weak gel, the Cox–Merz rule was not valid; however, the deviation from this superposition was less
significant than that of xanthan gum solutions which also show weak-gel behaviour.
Received: 8 December 1998 Accepted in revised form: 5 March 1999 |
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Keywords: | Gellan gum Helix Coil transition Sol-gel Transition Salt Rheology |
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